est. 2016
SUKA
Suka started in 2016 as a small café in Uluwatu. A simple place built around good coffee, fresh food, and a relaxed atmosphere where people could spend time without feeling rushed.
What began as one café quickly became part of people’s daily rhythm. Locals, travellers, and regulars returning again and again, not for anything complicated, but because it felt easy to be there.
As the community grew, so did Suka. What started as a single space became a collection of venues across Bali, each shaped by its surroundings but connected by the same idea.
Create places people want to return to.

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suka collective
good daily
we focus on the everyday.
A good coffee in the morning.
A meal shared without hurry.
A space that feels familiar from the first visit.
We believe these small moments matter more than anything else. Not overdesigned, not overthought. Just done well, consistently.
That is what good daily means.
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suka collective
good daily

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GOOD
food
We work with fresh, seasonal ingredients and ethically sourced coffee from across Indonesia. Simple food, made properly.

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open spaces
Every Suka venue is designed to feel open, relaxed, and easy to spend time in. Nothing forced, nothing overdone.

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for
you
Suka is made for locals, travellers, and regulars. Spaces where conversations happen easily and people stay longer than planned.

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good daily
We don’t try to do everything. We focus on doing a few things well, every day.
CAREERS
Great hospitality starts with great people.
We’re always looking for talented individuals who care about quality, enjoy working with others, and want to grow as part of the Suka Collective.
Explore our current opportunities below and submit your CV. If there’s a good fit, we’ll be in touch.
















